10 Party Punches Guaranteed To Get Your Goon Face On

4 Oct

Anyone of these recipes will guarantee a great night of cavorting and a fuzzy head in the morning. Most of the ingredients can be found in any grocery store, on any continent. Ideally these drinks will be made in a bathtub, trashcan or bucket, stirred with the nearest spoon or pot handle and drunk out of a boot, hat or champagne flute. 

Hop-Skip Go Naked Punch

Ingredients:

Six 12-oz. cans of beer

1 pint of Canadian whiskey

One 12-oz. can of frozen lemonade concentrate

2 liters of lemon-lime soda

Instructions:

Stir in beer, whiskey and frozen lemonade and lemon-lime soda to a gallon container.

Courtesy of Drunken Tailgate

Dorm Room Citrus Punch

Ingredients:

1.75 Liters Vodka

3 Liters Hawaiian Punch®

6 Liters Sprite® Soda

24 oz Frozen Fruit Juice Concentrate

Fruits (watermelon, oranges, and cherries)

Instructions:

In a 10 gallon storage tub, place cut up citrus fruit and vodka, then let sit over night.

Then pour in the hawaiian pinch, juice and Sprite.

Courtesy of Super Cocktails

Dorm Room Special

Ingredients:

1 fifth Watermelon Flavored Vodka

½ Gallon Orange Juice

1 Quart Powdered Country time® Pink Lemonade

Instructions:

Combine all ingredients in a blender with lots of ice. If you don’t have a blender, stir everything together in a large soup pot then add a bag of crushed ice.

Courtesy of Super Cocktails

Bayou Punch Recipe

Ingredients:

1 fifth Bacardi® gold rum

1 fifth Cruzan® coconut rum

½ gallon orange juice

(cont’d Bayou Punch Recipe)

1 gallon water

Instructions:

Combine all ingredients in a water jug. Shake vigorously.

Serve over ice.

Courtesy of Drink Mixer

Swamp Frog

Ingredients:

1 bottle grain alcohol (preferably Everclear, vodka is a suitable alternative)

4 liters mountain dew

Frozen lemonade can

Frozen limeade can

1 bag of ice

Instructions:

Pour all ingredients in a large bucket or cooler and stir till lemonade and limeade concentrate is dissolved.

Courtesy of a wasted youth in the deep south.

5-Ball

Ingredients:

1 fifth triple sec

3 packages Kool-Aid® Orange mix

sugar

Instructions:

Prepare kool-aid as normal, except add double the amount of sugar.

When done, add one fifth of the volume of triple sec, and serve chilled.

Courtesy of Drinks Mixer

Cranberry-Zinfandel Punch

Ingredients:

1 bottle(64-ounce) cranberry-juice cocktail, chilled

1 bottle(s) (750 ml) red Zinfandel, chilled good works just as well

1/3 cup bottled sweetened lime juice

1 bottle 1-liter Club Soda

5 limes sliced

Instructions:

In large pitcher or punch bowl (about 5 quarts)Mix cranberry-juice cocktail, Zinfandel, and lime juice.

Refrigerate until ready to serve. Just before serving, stir in seltzer;

garnish with lime slices.

Courtesy of Delish

Dragon’s Blood

Ingredients:

1 46-ounce can red punch (recommended: Hawaiian Punch)

1 46-ounce can apple juice

1 48-ounce bottle cranberry juice

(cont’d Dragon’s Blood)

1 2-liter bottle ginger ale

Ice cubes

Berry flavored vodka

Instructions:

Combine all ingredients in a large punch bowl or pot.

Add ice and stir.

Courtesy of the Food Network

Fruity Goon Punch

Ingredients:

2 x 750ml bottles chilled medium-dry white wine, or equivalent goon

1 tablespoon dark rum

1/3 cup peach schnapps

2 tablespoons triple sec

1 cup apple and orange juice

3 star fruit, sliced thickly

4 small peaches, sliced thickly

Instructions:

Combine wine, rum, schnapps, triple sec and juice in large bowl.

Stir in sliced fruit.

Refrigerate, covered, 1 hour before serving.

Courtesy of a hostel party in Melbourne

The Wok

Ingredients:

1 bottle Vodka

1 bottle Archers Peach Schnapps

1 bottle Martini and Rossi Bianco (Optional)

4 bottle Hoopers Hooch (Lemon)

3/4 pint Pineapple Juice

1/4 pint Ribena (Blackcurrant and apple)

1/4 pint Coca Cola

1 Apple (sliced)

12 Strawberries (sliced)

1 tbsp. Sugar

Instructions:

Pour all the ingredients in a wok and stir well. Drink in small cups.

Courtesy of Bar None Drinks


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