Korean Cooking: Korean Rolled Omelette

10 Aug

This is by far the easiest Korean dish to make. Its just like a waygookin omellet except its rolled and has seaweed inside.

Prep time: 10 minutes

Cook time: 5 minutes.

Ingredients:

These can vary just like with any other omelets but Korean omelets there is usually some carrots and kim (seaweed).

IMG_2437Me being the weirdo I am I decided to use red onions, carrots, green onions, and some pizza cheese. The key to the Korean omelette is to make it very very thin but still not burn it and have it cooked throughly. I had about 4 burnt juicy omelette before I got it right. Also keep the pan lightly greased. I’ll let the rest of the pictures do the talking.

IMG_2442

IMG_2439

IMG_2444

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: