This is by far the easiest Korean dish to make. Its just like a waygookin omellet except its rolled and has seaweed inside.
Prep time: 10 minutes
Cook time: 5 minutes.
Ingredients:
These can vary just like with any other omelets but Korean omelets there is usually some carrots and kim (seaweed).
Me being the weirdo I am I decided to use red onions, carrots, green onions, and some pizza cheese. The key to the Korean omelette is to make it very very thin but still not burn it and have it cooked throughly. I had about 4 burnt juicy omelette before I got it right. Also keep the pan lightly greased. I’ll let the rest of the pictures do the talking.
23 Kilograms or Less 
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